Description
Delicious lemon blackberry blondies with a soft texture and fruity flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/2 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Add egg, vanilla, lemon zest, and lemon juice to the butter mixture. Stir well.
- Fold in the dry ingredients until just combined.
- Gently fold in blackberries.
- Spread the batter into the prepared pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use room-temperature eggs for better mixing.
- Do not overmix the batter to keep blondies soft.
- Fresh blackberries work best.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg