Description
Korean Beef Bulgogi is a savory and slightly sweet marinated beef dish. It’s grilled to perfection and served with rice or lettuce wraps.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp gochujang (Korean chili paste)
- 1/2 onion, thinly sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang in a bowl.
- Add beef and onions to the marinade. Coat well and refrigerate for at least 1 hour.
- Heat a grill or skillet over medium-high heat.
- Cook the beef in batches until browned and cooked through, about 3-4 minutes per batch.
- Garnish with green onions and sesame seeds before serving.
Notes
- Slice the beef thinly for quicker marination.
- Adjust gochujang for more or less spice.
- Serve with steamed rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg