Description
A refreshing and tangy key lime sheet cake perfect for any occasion. This easy dessert is light, moist, and packed with citrus flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup key lime juice
- 1/2 cup sour cream
- 1 tbsp key lime zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, beat eggs, oil, key lime juice, sour cream, zest, and vanilla.
- Gradually mix wet ingredients into dry until combined.
- Pour batter into pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Use fresh key lime juice for best flavor.
- Store cake in the refrigerator for up to 3 days.
- Top with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg