Description
A quick and easy low-carb version of egg rolls without the wrapper. Packed with flavor and ready in minutes.
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp sesame oil
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 1/2 cup green onions, sliced
- 4 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes
- 1 tsp Sriracha (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in ginger, garlic, and green onions. Cook for 1 minute.
- Add coleslaw mix, soy sauce, rice vinegar, and red pepper flakes. Stir well.
- Cook for 3-5 minutes until cabbage softens.
- Optional: Drizzle with Sriracha before serving.
Notes
- Use coconut aminos for a soy-free option.
- Add shredded carrots for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg