Description
A delicious and easy-to-make keto-friendly dish featuring chicken, bacon, and ranch flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken in a baking dish.
- In a bowl, mix ranch dressing and heavy cream. Pour over the chicken.
- Top with shredded cheddar cheese.
- Bake for 25 minutes.
- While baking, cook bacon until crispy. Crumble it.
- After 25 minutes, remove the chicken from the oven. Sprinkle crumbled bacon on top.
- Return to the oven and bake for an additional 10 minutes.
- Serve hot.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F.
- For extra flavor, add chopped green onions before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg