Description
A simple and delicious Japanese egg sandwich, known as Tamago Sando, made with fluffy scrambled eggs and soft bread.
Ingredients
Scale
- 4 slices white bread
- 4 large eggs
- 2 tbsp mayonnaise
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
- Beat eggs in a bowl and season with sugar, salt, and black pepper.
- Heat butter in a pan over medium heat and scramble the eggs until fluffy.
- Remove from heat and mix in mayonnaise.
- Spread the egg mixture evenly on two slices of bread.
- Top with the remaining slices and cut off the crusts if desired.
- Slice in half and serve.
Notes
- Use Japanese milk bread for best results.
- Adjust sweetness and saltiness to taste.
- Serve fresh for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg