Description
A delicious fusion of apple pie and cake, combining the best of both desserts. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 3 medium apples, peeled and thinly sliced
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Alternately add dry ingredients and milk to the butter mixture, stirring until combined.
- Pour half the batter into the pan. Layer with apple slices, cinnamon, and brown sugar.
- Spread the remaining batter over the apples. Top with more apple slices.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Dust with powdered sugar before serving for extra sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg