Description
Jack Skellington Oreo Truffles are a fun and easy Halloween treat. These sweet and creamy truffles are shaped like Jack Skellington’s face and perfect for spooky celebrations.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 package (12 oz) white candy melts
- Black gel icing
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or blender.
- Mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 20 minutes to firm up.
- Melt the white candy melts according to the package instructions.
- Dip each truffle ball into the melted candy coating, ensuring it’s fully covered.
- Place the coated truffles back on the parchment paper and let them set.
- Use black gel icing to draw Jack Skellington’s face on each truffle.
- Allow the icing to dry before serving.
Notes
- Store the truffles in the refrigerator for up to 5 days.
- For a smoother coating, add a teaspoon of vegetable oil to the candy melts.
- If the mixture is too sticky, chill it in the fridge before rolling into balls.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg