Description
A hearty Italian wedding soup made with turkey meatballs, vegetables, and pasta.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup small pasta
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Mix turkey, breadcrumbs, egg, garlic powder, onion powder, and oregano. Form small meatballs.
- Brown meatballs in a pot over medium heat. Remove and set aside.
- Add carrots and celery to the pot. Cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until tender.
- Return meatballs to the pot. Stir in spinach.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh spinach for best results.
- Substitute pasta with rice if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg