Description
A refreshing Italian marinated tomato salad with fresh herbs and a tangy dressing.
Ingredients
Scale
- 4 large tomatoes, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
Instructions
- Slice tomatoes and arrange them on a serving plate.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Drizzle the dressing over the tomatoes.
- Sprinkle chopped basil, parsley, and red onion on top.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Let the salad marinate for at least 30 minutes for better taste.
- Add mozzarella or olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg