Description
A hearty and comforting Irish soup made with bacon, cabbage, and potatoes, perfect for cold days.
Ingredients
Scale
- 200g Irish bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1/2 head cabbage, shredded
- 1 liter chicken or vegetable stock
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat butter in a large pot over medium heat.
- Add diced bacon and cook until lightly browned.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in diced potatoes and shredded cabbage.
- Pour in the stock and bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until potatoes are tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use smoked bacon for extra flavor.
- Add a splash of cream for a richer texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg