Description
Rich and creamy hot cocoa fudge topped with mini marshmallows for a sweet treat.
Ingredients
Scale
- 1 cup heavy cream
- 3 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan, heat the heavy cream, sugar, and cocoa powder over medium heat, stirring constantly.
- Bring the mixture to a boil and cook until it reaches 235°F on a candy thermometer.
- Remove from heat and stir in butter and vanilla extract.
- Pour the mixture into the prepared dish and let it cool slightly.
- Top with mini marshmallows and press gently into the fudge.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a firmer texture, chill for longer.
- Use a sharp knife to cut clean squares.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg