Description
A simple and delicious honey soy glazed salmon recipe that’s perfect for a quick and healthy dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp grated ginger
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1 tbsp sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, garlic, lemon juice, and ginger.
- Heat olive oil in a skillet over medium-high heat.
- Add salmon fillets and cook for 3 minutes on each side.
- Transfer the skillet to the oven and bake for 8-10 minutes.
- Brush the salmon with the honey soy glaze during the last 2 minutes of baking.
- Garnish with sesame seeds and green onions if desired.
Notes
- Use fresh salmon for the best flavor.
- Adjust the glaze to your taste by adding more honey or soy sauce.
- Serve with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg