Description
A simple and flavorful side dish featuring parsnips roasted with honey and rosemary.
Ingredients
Scale
- 4 large parsnips, peeled and cut into sticks
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the parsnips with olive oil, honey, rosemary, salt, and pepper.
- Spread them evenly on a baking sheet.
- Roast for 25-30 minutes, turning halfway, until golden and tender.
- Serve warm.
Notes
- Use fresh rosemary for the best flavor.
- Adjust honey to taste if you prefer sweeter or less sweet.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg