Description
A simple and flavorful honey mustard glazed salmon recipe. Perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard glaze evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle with lemon juice and sprinkle with parsley before serving.
Notes
- For extra crispiness, broil the salmon for the last 2 minutes.
- Use fresh salmon for best results.
- Adjust honey and mustard ratio to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg