Description
A simple and delicious side dish featuring tender carrots and green beans glazed with honey.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 1 lb green beans, trimmed
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Add green beans and cook for another 5 minutes.
- Drizzle honey over the vegetables and stir to coat.
- Season with salt and pepper.
- Cook for 2-3 more minutes until vegetables are tender and glazed.
Notes
- For extra flavor, add a pinch of garlic powder.
- Adjust honey quantity to your preference.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg