Description
A sweet and savory cornbread made with honey butter and sweet potatoes for a rich, moist texture.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup mashed sweet potatoes
- 1/2 cup honey
- 1/2 cup melted butter
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a baking pan.
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, combine sweet potatoes, honey, melted butter, milk, and eggs.
- Fold wet ingredients into dry ingredients until just combined.
- Pour batter into the pan and bake for 25-30 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with extra honey butter if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg