Description
A refreshing homemade strawberry ice cream recipe perfect for summer.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Puree strawberries and sugar in a blender until smooth.
- In a large bowl, whisk together cream, milk, vanilla extract, and salt.
- Stir in strawberry puree until fully combined.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, strain the strawberry puree before mixing.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg