Description
Enjoy these homemade Starbucks-inspired pumpkin cream cheese muffins, perfect for fall baking.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 tbsp powdered sugar
Instructions
- Preheat oven to 375°F and line a muffin tin with liners.
- Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
- Mix pumpkin puree, sugars, oil, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Beat cream cheese and powdered sugar until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- Use full-fat cream cheese for best texture.
- Adjust sweetness by reducing sugar if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg