Description
Homemade peach lemonade made with real fruit and lemon juice. A sweet, refreshing summer drink perfect for any occasion.
Ingredients
1 cup freshly squeezed lemon juice (about 4–6 lemons)
1 cup peach syrup
4 cups cold water
Ice cubes
Peach slices and lemon slices for garnish (optional)
Instructions
1. Prepare the peach syrup by simmering chopped peaches, sugar, and water until soft, then strain.
2. In a large pitcher, combine the lemon juice and cold water.
3. Add the prepared peach syrup and stir well to mix.
4. Taste and adjust sweetness by adding more syrup or water if desired.
5. Fill glasses with ice, pour the lemonade, and garnish with peach and lemon slices.
Notes
Use frozen peaches if fresh are not available—just thaw before using.
For a sparkling version, replace half the water with club soda.
Store syrup separately in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Boil and mix
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg