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1 Perfect Homemade Green Bean Casserole You Must Try Now


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  • Author: lia
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A classic homemade green bean casserole with creamy mushroom sauce and crispy fried onions.


Ingredients

Scale
  • 1 lb fresh green beans, trimmed and cut
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
  • 1 1/3 cups crispy fried onions

Instructions

  1. Preheat oven to 350°F.
  2. Boil green beans for 5 minutes, then drain.
  3. Mix soup, milk, soy sauce, and pepper in a bowl.
  4. Stir in green beans and half the fried onions.
  5. Bake for 25 minutes.
  6. Top with remaining onions and bake 5 more minutes.

Notes

  • Use fresh green beans for best texture.
  • For extra flavor, sauté mushrooms with garlic before adding.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 150
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg