Description
A classic homemade green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F.
- Boil green beans for 5 minutes, then drain.
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans and half the fried onions.
- Bake for 25 minutes.
- Top with remaining onions and bake 5 more minutes.
Notes
- Use fresh green beans for best texture.
- For extra flavor, sauté mushrooms with garlic before adding.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg