Description
Delicious homemade pizza pockets filled with melted cheese and your favorite toppings, perfect for a quick snack or meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Optional toppings: pepperoni, mushrooms, bell peppers
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead into a dough.
- Cover and let rise for 1 hour.
- Roll out dough and cut into circles.
- Add sauce, cheese, and toppings to each circle.
- Fold dough over and seal edges.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- Let dough rise in a warm place for best results.
- Seal edges well to prevent cheese from leaking.
- Customize with your favorite pizza toppings.
- Prep Time: 1 hour 15 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pocket
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg