Description
Homemade drinkable yogurt is fresh, fruity, and fun. With just yogurt, milk, honey, and fruit, you can create a quick, customizable snack or breakfast in minutes.
Ingredients
Scale
1⅓ cups yogurt (regular or Greek)
1⅓ cups fresh or frozen fruit (thawed if frozen)
⅔ cup milk
2–3 tbsp honey (or more to taste)
Instructions
1. Add yogurt and fruit to a blender.
2. Pour in milk and add honey.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Chill or serve immediately.
Notes
Use Greek yogurt for a thicker texture.
Try adding vanilla extract or lemon juice for a twist.
Store in jars for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 14g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg