Description
Homemade Cheeze-Its are cheesy, crunchy, and made with real ingredients. An easy and addictive snack you’ll love.
Ingredients
8 ounces shredded sharp cheddar cheese
4 tablespoons salted butter softened
½ teaspoon seasoning salt
½ teaspoon garlic powder
1 cup all-purpose flour spooned and leveled
2–3 tablespoons ice water
Instructions
1. Pulse cheddar, butter, seasoning salt, and garlic powder in a food processor until smooth.
2. Add flour and pulse until crumbly.
3. Drizzle in ice water one tablespoon at a time until dough forms.
4. Roll out between parchment sheets to 1/8 inch thickness.
5. Cut into 1-inch squares and poke centers with a toothpick.
6. Transfer to baking sheet and bake at 350°F for 14–17 minutes.
7. Cool completely and store in airtight container.
Notes
Try other cheeses like white cheddar or Parmesan for a twist.
Spices like cayenne or paprika add great flavor.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 18
- Sugar: 0.01g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0.35g
- Trans Fat: 0.02g
- Carbohydrates: 1g
- Fiber: 0.04g
- Protein: 1g
- Cholesterol: 3mg