Description
A flavorful and aromatic herbed wild rice pilaf that pairs well with any main dish.
Ingredients
Scale
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Rinse the wild rice under cold water.
- Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until soft.
- Add wild rice, thyme, rosemary, salt, and pepper. Stir to coat the rice.
- Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes or until rice is tender.
- Remove from heat, fluff with a fork, and stir in fresh parsley before serving.
Notes
- Wild rice takes longer to cook than white or brown rice.
- You can substitute water for vegetable broth if needed.
- For extra flavor, add a splash of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg