Description
A savory herb stuffing with sausage, perfect for holiday meals or family dinners.
Ingredients
Scale
- 1 pound sausage
- 4 cups bread cubes
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onion, celery, and garlic until softened.
- Add the bread cubes, cooked sausage, sage, thyme, and rosemary. Mix well.
- Gradually pour in the chicken broth, stirring until the bread is moistened.
- Transfer the mixture to a baking dish and bake for 30 minutes.
Notes
- Use fresh herbs if available for enhanced flavor.
- Adjust the amount of chicken broth based on your preference for moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg