Description
A simple and flavorful herb roasted chicken breast recipe perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts on a baking sheet.
- Drizzle with olive oil and rub to coat evenly.
- Sprinkle rosemary, thyme, garlic powder, salt, and pepper over the chicken.
- Roast in the oven for 25-30 minutes until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs if available for better flavor.
- Check internal temperature with a meat thermometer (165°F).
- Pair with roasted vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg