Description
Crispy herb-roasted baby potatoes make a simple and flavorful side dish.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Toss baby potatoes with olive oil, salt, pepper, rosemary, thyme, and minced garlic.
- Spread potatoes evenly on a baking sheet.
- Roast for 25-30 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh herbs for best flavor.
- Cut potatoes evenly for even cooking.
- Check potatoes halfway and toss if needed.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg