Description
A simple and delicious herb-roasted baby carrots recipe that kids love. Perfect as a side dish or snack.
Ingredients
Scale
- 1 lb baby carrots
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pat dry baby carrots.
- In a bowl, toss carrots with olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Spread carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until tender and slightly caramelized.
- Serve warm.
Notes
- Use fresh herbs if available for better flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg