Description
Juicy lamb chops coated with a flavorful herb crust for a delicious meal.
Ingredients
Scale
- 4 lamb chops
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp thyme
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix herbs, garlic, breadcrumbs, salt, and pepper in a bowl.
- Coat lamb chops with olive oil.
- Press herb mixture onto both sides of each chop.
- Place chops on a baking sheet.
- Bake for 20-25 minutes until desired doneness.
- Rest for 5 minutes before serving.
Notes
- Use fresh herbs for best flavor.
- Adjust baking time based on chop thickness.
- Let chops rest to retain juices.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg