Description
A nutritious and flavorful soup made with lentils, vegetables, and smoked paprika for a rich taste.
Ingredients
Scale
- 1 cup dried lentils
- 2 carrots, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tbsp smoked paprika
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and smoked paprika. Cook for 1 minute.
- Add lentils and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes until lentils are tender.
- Season with salt and pepper. Serve hot.
Notes
- Soak lentils for faster cooking.
- Adjust spice levels to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg