Description
A hearty breakfast casserole combining crispy hash browns with savory turkey sausage, eggs, and cheese.
Ingredients
Scale
- 3 cups frozen hash browns
- 1 lb turkey sausage, cooked and crumbled
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread hash browns evenly in the dish.
- Sprinkle cooked turkey sausage over hash browns.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over sausage and hash browns.
- Top with shredded cheddar cheese.
- Bake for 35-40 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use thawed hash browns for quicker cooking.
- Substitute turkey sausage with chicken or pork sausage.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg