Description
A simple and flavorful dish featuring roasted vegetables with harissa seasoning.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 2 tbsp harissa paste
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with harissa paste, olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Serve warm.
Notes
- Adjust harissa amount for desired spice level.
- Use fresh vegetables for best results.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: North African
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg