Description
A vibrant dish featuring roasted carrots with a spicy harissa glaze, served with creamy lemon yogurt.
Ingredients
Scale
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, harissa, honey, salt, and pepper.
- Spread carrots on a baking sheet and roast for 25 minutes.
- Mix yogurt, lemon juice, lemon zest, and garlic in a bowl.
- Serve roasted carrots with lemon yogurt and garnish with parsley.
Notes
- Adjust harissa for more or less spice.
- Use dairy-free yogurt for a vegan version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg