Description
Easy no-bake Halloween eyeball cookies that are fun to make and perfect for parties.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 1 1/2 cups quick oats
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 24 candy eyeballs
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in peanut butter, oats, powdered sugar, and vanilla extract until well combined.
- Scoop tablespoon-sized portions and roll into balls.
- Press a candy eyeball into the center of each cookie.
- Chill in the fridge for 20 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use gluten-free oats if needed.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg