Description
A festive dessert table setup for Halloween with sweet treats and spooky decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp vinegar
- 1 batch cream cheese frosting
- Assorted Halloween-themed candies
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with Halloween-themed candies.
- Arrange desserts on a table with spooky decorations.
Notes
- Use black and orange food coloring for a Halloween theme.
- Add gummy worms or eyeball candies for extra creepiness.
- Keep desserts covered until serving to prevent drying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg