Description
Spooky deviled eggs perfect for Halloween. These creepy yet delicious treats are easy to make and will impress your guests.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp vinegar
- Salt and pepper to taste
- Black olives (for garnish)
- Red food coloring (optional)
Instructions
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Cut black olives into small pieces to create spooky ‘eyes’ or ‘spiders’ on top.
- For a bloody effect, add a drop of red food coloring to some filling.
- Chill for 30 minutes before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to taste.
- Experiment with different spooky designs.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sugar: 0.2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg