Description
A fun and spooky Halloween breakfast idea featuring cinnamon rolls transformed into bloody treats.
Ingredients
Scale
- 1 can of pre-made cinnamon rolls (8 rolls)
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- Red food coloring
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll package.
- Place the cinnamon rolls on a baking sheet, leaving space between them.
- Bake for the time indicated on the package until golden brown.
- While the rolls bake, mix powdered sugar, milk, and vanilla extract in a bowl to make the glaze.
- Add red food coloring to the glaze until it reaches a deep blood-like color.
- Once the rolls are done, let them cool for a few minutes.
- Drizzle the red glaze over the rolls to create a bloody effect.
- Serve immediately and enjoy your spooky breakfast.
Notes
- Adjust the amount of food coloring to achieve your desired shade of red.
- For extra effect, add a few drops of green food coloring to a small portion of the glaze for a contrasting ‘gore’ effect.
- Use store-bought cinnamon rolls for quick preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 180
- Sugar: 15g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg