When summer arrives, I find myself craving meals that are as vibrant and lively as the season itself. One such dish that never fails to impress, whether at a backyard barbecue or a weeknight dinner, is Grilled Chicken Caprese. Inspired by the classic Italian Caprese salad, this American take incorporates juicy grilled chicken for a more satisfying, protein-rich twist.
The best part? It’s simple, wholesome, and built around summer’s freshest ingredients—ripe tomatoes, aromatic basil, creamy mozzarella, and tender grilled chicken breast. This recipe draws from the Italian-American heritage many of us cherish, while delivering flavors that feel right at home on any summer table.
In this in-depth guide, we’ll walk through not just how to prepare the perfect Grilled Chicken Caprese, but also how to elevate it—from marinating techniques and grilling tips to presentation and pairing ideas.
Table of Contents
What is Grilled Chicken Caprese
Caprese salad originated on the Italian island of Capri and traditionally includes fresh tomatoes, mozzarella, and basil. This grilled chicken caprese version transforms the salad into a full entrée by layering those classic flavors atop seasoned, grilled chicken breasts. The result is a well-balanced dish that is light yet hearty, elegant yet approachable.
Ingredients (Serves 6)
You’ll need fresh, high-quality ingredients to let the natural flavors shine.
For the Chicken
- 6 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
For the Caprese Topping
- 3 large vine-ripened tomatoes (sliced)
- 12 oz fresh mozzarella (sliced)
- 1 bunch of fresh basil leaves
- Balsamic glaze (store-bought or homemade)
Optional Additions
- Arugula for garnish
- Grilled ciabatta or sourdough bread for serving
Preparation Overview
- Prep Time: 15 minutes
- Marinating Time: 30 minutes (optional but recommended)
- Cook Time: 20 minutes
- Total Time: ~1 hour
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a medium bowl, whisk together the olive oil, garlic powder, onion powder, oregano, red pepper flakes (if using), salt, and pepper. Place chicken breasts in a zip-top bag or shallow dish, and coat thoroughly with the marinade. Let sit for at least 30 minutes at room temperature, or refrigerate for up to 4 hours.
Step 2: Grill the Chicken
Preheat your grill or grill pan to medium-high heat (about 375°F–400°F). Lightly oil the grates. Grill the chicken for 6–8 minutes on each side, depending on thickness, until fully cooked and internal temperature reaches 165°F. Remove and let rest for 5 minutes.
Step 3: Prepare Caprese Toppings
While the chicken is grilling, slice the tomatoes and mozzarella into medium-thick rounds. Wash and dry the basil leaves.
Step 4: Assemble the Dish
Top each chicken breast with a slice or two of tomato and mozzarella. Close the grill lid briefly to allow the mozzarella to warm and slightly melt, about 1–2 minutes. Transfer the chicken to a serving platter and top with fresh basil leaves.
Step 5: Finish with Balsamic Glaze
Drizzle a generous amount of balsamic glaze over the top of the assembled chicken breasts. For a more dramatic presentation, serve on a bed of arugula with extra glaze on the side.
Ingredient Spotlight
Chicken
Opt for organic or free-range chicken if possible. Even cooking is key, so pound the breasts to a uniform thickness for consistent grill time.
Tomatoes
Heirloom or vine-ripened tomatoes work best. Their juiciness and acidity balance the richness of the mozzarella.
Mozzarella
Use fresh mozzarella packed in water—not the low-moisture, pre-shredded variety. It’s creamier and melts more delicately.
Basil
Fresh basil is essential. Tear it gently to release its oils without bruising the leaves.
Balsamic Glaze
You can purchase a bottle at most supermarkets, or make your own by reducing balsamic vinegar with a bit of honey until syrupy.
Expert Tips for the Best Grilled Chicken Caprese
- Use a meat thermometer to avoid overcooking.
- Grill marks = flavor. Resist moving the chicken too often.
- Let the chicken rest before slicing or serving to retain juices.
- Layer strategically: Tomato first, then cheese, then basil—this helps retain structure and flavor.
- Use room temperature mozzarella to help it melt faster on the grill.
Serving Suggestions
Grilled Chicken Caprese is wonderfully versatile. Here are some ways to serve it:
- With grilled vegetables like zucchini, eggplant, or bell peppers.
- Over a bed of greens like arugula or baby spinach with lemon vinaigrette.
- As a sandwich on a toasted ciabatta roll with a smear of pesto.
- Sliced over pasta with olive oil and fresh herbs.
Make-Ahead and Storage
- Marinade: Can be prepared up to 24 hours in advance.
- Cooked chicken: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Use a toaster oven or conventional oven at 325°F for 10–12 minutes.
Health & Nutrition
This dish offers a healthy balance of lean protein, healthy fats, and fresh produce.
Nutritional Info (per serving):
- Calories: ~330
- Protein: 34g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 3g
Seasonal Notes
Grilled Chicken Caprese is best enjoyed from late spring through early fall, when tomatoes and basil are at their peak. This dish is ideal for Memorial Day, July 4th, Labor Day, or any warm-weather occasion.
Grilled Chicken Caprese That Will Make You Love Summer Again
Fresh grilled chicken topped with juicy tomatoes, mozzarella, basil, and balsamic glaze – the perfect light and vibrant summer dinner.
- Grill
- Tongs
- Cutting board
- Knife
- 6 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 3 large vine-ripened tomatoes (sliced)
- 12 oz fresh mozzarella (sliced)
- 1 bunch fresh basil leaves
- balsamic glaze (for drizzling)
Mix olive oil, garlic powder, onion powder, oregano, red pepper, salt, and pepper. Marinate chicken for at least 30 minutes.
Preheat grill to medium-high. Grill chicken for 6–8 minutes per side, or until internal temperature reaches 165°F. Let rest 5 minutes.
Slice tomatoes and mozzarella. Wash and dry basil leaves.
Top grilled chicken with tomato and mozzarella slices. Close lid briefly to melt cheese.
Add basil leaves and drizzle with balsamic glaze. Serve warm.
Use heirloom tomatoes and high-quality mozzarella for best flavor. Pair with grilled veggies or salad.
Conclusion
Grilled Chicken Caprese isn’t just a dish—it’s an invitation to slow down and savor summer’s finest flavors. With its vibrant ingredients, quick prep, and crowd-pleasing appeal, it’s a perfect centerpiece for your summer menu.
Whether you’re cooking for your family on a weeknight or impressing guests at a cookout, this recipe balances freshness and comfort in every bite. Take the time to source the best ingredients you can find, and let their natural flavors speak for themselves. Serve it with pride, and don’t be surprised when it becomes your go-to summer classic.
More Fresh & Flavorful Ideas
Looking for more grilled chicken variations? Try this bold and cheesy garlic parmesan grilled chicken for a rich, savory twist.
For another herb-forward favorite, this blackberry basil grilled chicken salad blends sweetness, acidity, and freshness just like Caprese.
If you’re craving pasta, bring Caprese into your side dishes with a Caprese pasta salad with creamy pesto—it’s a delightful picnic-ready companion.
Explore more Mediterranean flavors with this Mediterranean chicken pasta salad, ideal for summer gatherings and light lunches.
Or go tropical with the Hawaiian chicken coconut rice—another grilled chicken recipe full of flavor and flair.
Frequently Asked Questions
Can I make this recipe indoors?
Yes. Use a stovetop grill pan or even a broiler to achieve similar results.
What kind of chicken works best?
Boneless, skinless chicken breasts are ideal, but you can also use thighs for a juicier, richer version.
How do I make this dairy-free?
Substitute mozzarella with a plant-based cheese or skip it entirely and enhance the flavor with grilled vegetables or roasted red peppers.
Is this dish gluten-free?
Yes, the core recipe is naturally gluten-free. Just ensure any balsamic glaze or additions like bread are also gluten-free.
Can I use store-bought marinade?
While homemade marinade gives you control over flavors and ingredients, a high-quality store-bought Italian or balsamic-based marinade can save time.
What’s the best way to make balsamic glaze at home?
Simmer 1 cup of balsamic vinegar with 2 tablespoons of honey or brown sugar over medium heat until reduced by half, about 10–15 minutes.
