Description
A classic comfort dish featuring green beans, creamy sauce, and crispy fried onions.
Ingredients
Scale
- 2 cans (14.5 oz) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, milk, soy sauce, and pepper in a bowl.
- Transfer to a 1.5-quart baking dish.
- Bake for 25 minutes.
- Top with fried onions and bake 5 more minutes.
Notes
- Use fresh green beans for a crispier texture.
- Add shredded cheese for extra flavor.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg