Description
Fluffy pancakes made with Greek yogurt for extra protein and a tangy flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk yogurt, egg, milk, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and lightly grease.
- Pour batter onto skillet, cook until bubbles form, then flip.
- Serve warm with toppings of your choice.
Notes
- Do not overmix the batter for fluffier pancakes.
- Adjust milk for thicker or thinner batter.
- Use plain Greek yogurt for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg