Description
A simple and healthy breakfast option made with Greek yogurt and fresh berries.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp honey
- 1/4 cup granola
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt, honey, and vanilla extract in a bowl.
- Spread the yogurt mixture evenly on the parchment paper.
- Top with mixed berries and granola.
- Freeze for at least 3 hours or overnight.
- Break into pieces and serve.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Adjust sweetness by adding more or less honey.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg