Description
A flavorful Greek mezze platter with gluten-free options, featuring homemade hummus and fresh vegetables.
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 2 tbsp tahini
- 2 cloves garlic, minced
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 cup water
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 1/2 cup feta cheese (optional)
- Gluten-free pita bread or crackers
Instructions
- Blend chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin in a food processor.
- Add water gradually until smooth.
- Spread hummus on a serving plate.
- Arrange cucumber, tomatoes, olives, and feta around the hummus.
- Serve with gluten-free pita bread or crackers.
Notes
- For vegan options, omit feta cheese.
- Store leftovers in an airtight container for up to 3 days.
- Adjust lemon juice and salt to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of platter
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg