Description
A simple Greek-inspired chicken skillet dish with feta cheese and olives.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with oregano, garlic powder, salt, and pepper.
- Cook chicken for 6-7 minutes per side until golden and cooked through.
- Remove chicken and set aside.
- Add cherry tomatoes and olives to the skillet, cook for 2 minutes.
- Slice chicken and return to the skillet.
- Sprinkle feta cheese and drizzle lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Use boneless thighs if preferred.
- Adjust seasoning to taste.
- Serve with warm pita or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg