Description
Delicious gluten-free brownies with a rich salted caramel flavor.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, mix gluten-free flour, cocoa powder, and salt.
- In another bowl, whisk melted butter and sugar. Add eggs and vanilla. Stir well.
- Combine wet and dry ingredients until smooth.
- Pour half the batter into the pan. Drizzle with caramel sauce.
- Add remaining batter and swirl caramel lightly with a knife.
- Bake for 25-30 minutes. Cool before cutting.
Notes
- Check caramel sauce ingredients for gluten-free safety.
- Let brownies cool completely for clean cuts.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg