Description
Easy gluten-free coconut macaroons with a crispy exterior and chewy center.
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup sugar
- 1/4 cup gluten-free flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (165°C).
- Mix coconut, sugar, flour, and salt in a bowl.
- Whisk egg whites and vanilla until frothy.
- Fold egg mixture into coconut mixture.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 20 minutes or until golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For chewier macaroons, reduce baking time by 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg