Description
Easy gluten-free cinnamon sugar donut holes made with simple ingredients.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Preheat oven to 350°F
- Mix dry ingredients in a bowl
- Add wet ingredients and stir until combined
- Scoop small portions and roll into balls
- Bake for 10-12 minutes
- Mix cinnamon and sugar for coating
- Roll warm donut holes in cinnamon sugar mixture
Notes
- Store in airtight container for up to 3 days
- Best served warm
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 60
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg