Description
Crispy gluten-free mozzarella bites baked to perfection. A tasty snack or appetizer that’s easy to prepare.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded mozzarella, almond flour, egg, garlic powder, oregano, salt, and pepper in a bowl.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- For extra crispiness, lightly spray the bites with olive oil before baking.
- Serve with marinara sauce or ranch dressing for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 5 bites
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg