Description
A gluten-free antipasto charcuterie board is a perfect appetizer for any gathering. It combines cured meats, cheeses, and gluten-free accompaniments for a delicious and safe option.
Ingredients
Scale
- 8 oz gluten-free salami
- 8 oz gluten-free prosciutto
- 8 oz gluten-free pepperoni
- 8 oz gluten-free cheddar cheese
- 8 oz gluten-free mozzarella cheese
- 1 cup gluten-free olives
- 1 cup gluten-free pickles
- 1 cup gluten-free roasted red peppers
- 1 cup gluten-free artichoke hearts
- 1 cup gluten-free crackers
- 1/2 cup gluten-free mustard
- 1/2 cup gluten-free honey
Instructions
- Arrange the cured meats on a large board.
- Place the cheeses in small piles around the meats.
- Add the olives, pickles, roasted red peppers, and artichoke hearts in small bowls or directly on the board.
- Fill any gaps with gluten-free crackers.
- Serve with gluten-free mustard and honey on the side.
Notes
- Check all labels to ensure ingredients are gluten-free.
- Use separate utensils for gluten-free items to avoid cross-contamination.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg