A Sweet and Savory Classic: Glazed Apricot Chicken
In the tapestry of American family meals, few dishes bridge tradition and modern convenience like glazed apricot chicken. This recipe is a beautiful expression of simplicity, where pantry staples transform into a tender, golden dish bursting with sweet and tangy flavor.
My earliest memory of this dish takes me back to my grandmother’s sun-drenched kitchen in early spring. With apricot preserves from the previous season and a few chicken thighs, she would create something truly magical. Her version was rustic and comforting. Over the years, I’ve updated the method slightly for ease and consistency while preserving that home-cooked warmth.
Whether you’re an experienced home cook or just starting out, this easy glazed apricot chicken recipe is a must-try. With a glossy, aromatic glaze and just the right blend of savory and sweet, it’s destined to become a staple in your kitchen too.
Table of Contents
Why Glazed Apricot Chicken is Perfect for Spring
Spring cooking is all about fresh, bright flavors and lighter fare that reflect the changing season. Apricot, with its vibrant tang and floral sweetness, is ideal for this time of year. Pairing it with chicken, a versatile and universally loved protein, brings balance and comfort.
The apricot glaze adds complexity to the dish while remaining accessible. It’s a celebration of contrasts—sweet and savory, golden and sticky, crisp and juicy.
Best of all, this dish pairs beautifully with a range of spring vegetables and grains, making it a natural centerpiece for a seasonal dinner or casual family gathering.
Ingredients For Glazed apricot chicken (Serves 6)
Chicken
- 6 bone-in, skin-on chicken thighs
(Substitute: boneless thighs or breasts, though cooking time varies)
Apricot Glaze
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ tsp dried)
Other
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Optional additions:
- ½ teaspoon crushed red pepper flakes (for heat)
- 1 tablespoon brown sugar (for deeper caramelization)
Ingredient Tips and Substitutions
Apricot Preserves:
Look for quality preserves with minimal added sugar. If using jam, reduce added sweeteners in the glaze.
Dijon Mustard:
Adds tang and depth. Substitute with whole-grain mustard for texture or yellow mustard for a milder flavor.
Soy Sauce:
Lends umami and balances sweetness. Tamari or coconut aminos can be used for gluten-free options.
Vinegar:
Apple cider vinegar offers fruity acidity. White wine vinegar or even lemon juice are suitable alternatives.
Thyme:
Fresh herbs brighten the dish. You can swap in rosemary or a mix of parsley and sage for different aromatic profiles.
Step-by-Step Instructions
1. Prep the Chicken
Remove excess moisture from chicken thighs using paper towels. Season generously with salt and freshly ground black pepper on both sides.
2. Sear to Build Flavor
In a large oven-safe skillet (cast iron preferred), heat 1 tablespoon of olive oil over medium-high heat. Place the chicken thighs skin-side down and sear for 4–5 minutes without moving them. Flip and sear the underside for another 3 minutes. Remove from heat.
3. Mix the Glaze
In a small mixing bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and thyme. Add brown sugar or red pepper flakes if desired.
4. Glaze and Roast
Pour the glaze over the seared chicken in the skillet. Use a spoon or brush to coat each piece evenly. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
5. Caramelize (Optional)
For extra color and stickiness, switch the oven to broil for the last 2–3 minutes. Watch carefully to avoid burning.
6. Serve
Let the chicken rest for 5 minutes. Spoon additional glaze from the pan over each piece before serving.
Serving Suggestions
This dish shines alongside light, springtime sides. Try pairing it with:
- Herbed couscous or quinoa: Absorbs the sweet glaze beautifully.
- Grilled asparagus or sugar snap peas: Adds crunch and a touch of green.
- Baby arugula salad with citrus vinaigrette: Balances the sweetness with acidity.
- Garlic-roasted new potatoes: Hearty and satisfying.
Wine Pairing: A lightly chilled Riesling or Gewürztraminer complements the fruit-forward notes of the glaze.
Variations to Try
1. Spicy Apricot Chicken:
Add a tablespoon of sriracha or a diced chili pepper to the glaze for a spicy kick.
2. Sheet Pan Version:
Toss chicken and vegetables (like red onion, bell peppers, carrots) with the glaze and bake everything on one tray for easy cleanup.
3. Grilled Apricot Chicken:
Marinate chicken in the glaze for 2 hours, then grill over medium heat, basting often.
4. Apricot Chicken Wings:
Use the same glaze on wings for a party-friendly version. Bake at 400°F (200°C) for 40 minutes, turning once.
Make-Ahead and Storage
- Make-Ahead: Prepare the glaze up to 5 days in advance and store it in the refrigerator.
- Storage: Leftovers can be refrigerated for up to 4 days.
- Reheat: Warm in a 325°F oven for 10–15 minutes or microwave in 1-minute intervals.
Easy Glazed Apricot Chicken
This easy glazed apricot chicken recipe is a sweet and savory spring favorite, made with simple ingredients and perfect for a cozy family dinner.
- Oven-safe skillet
- 6 bone-in, skin-on chicken thighs
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 garlic cloves (minced)
- 1 teaspoon fresh thyme (or ½ tsp dried)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Preheat oven to 375°F (190°C). Season chicken with salt and pepper.
Heat olive oil in oven-safe skillet and sear chicken thighs skin-side down for 4–5 minutes. Flip and sear for 3 more minutes.
In a bowl, mix apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, garlic, and thyme.
Pour the glaze over the chicken. Transfer skillet to oven and bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).
Optional: broil for 2–3 minutes for a caramelized finish. Serve warm with pan glaze spooned over.
Pairs well with couscous, roasted vegetables, or a spring salad.
FAQs About Glazed Apricot Chicken
1. Can I make this dish in a slow cooker?
Yes. Sear the chicken first, then cook on low for 4–5 hours or high for 2–3 hours. The glaze will be thinner but still flavorful.
2. Can I freeze glazed apricot chicken?
Absolutely. Store cooled portions in airtight containers and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven.
3. What if I don’t have apricot preserves?
You can substitute with peach, mango, or orange marmalade. Adjust the acidity and sweetness accordingly.
4. Can I make this dish vegetarian?
Yes. Try it with baked tofu or roasted cauliflower steaks. Use the same glaze and cooking method.
5. Is this recipe suitable for meal prep?
Definitely. It holds up well in the fridge, and the glaze keeps the chicken moist. Serve with grains and greens in pre-portioned containers.
6. How do I make the skin extra crispy?
Ensure the skin is dry before searing, and don’t overcrowd the pan. Broiling for the final 2 minutes also helps crisp it up.
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 28g
- Fat: 15g
- Carbohydrates: 18g
- Sugar: 14g
- Sodium: 380mg
Conclusion: Why This Glazed Apricot Chicken Deserves a Spot in Your Recipe Rotation
This glazed apricot chicken is more than just a quick dinner—it’s a flavorful experience that captures the best of home cooking with a modern twist. With its glossy finish and irresistible aroma, it’s the kind of dish that encourages second helpings and sparks conversation around the table.
Its simplicity makes it accessible to all skill levels, while its sophisticated flavor profile makes it elegant enough for guests. As you prepare it this spring, consider it an invitation to slow down, savor seasonal ingredients, and celebrate the joy of cooking.
If you’ve tried this recipe, leave a comment with your tips or variations. Share it with friends or tag your recreations online. Happy cooking!
Delicious Pairings and Related Dishes
- For a tropical and fruity alternative, check out the Hawaiian Chicken Sheet Pan Recipe—it’s full of sweet pineapple flavor and ideal for summer nights.
- If you love sweet-glazed proteins, you’ll also enjoy the Crispy Hot Honey Feta Chicken—a bold and flavorful dish with sweet heat.
- Prefer citrusy marinades? Try the fresh and herby Honey Lime Chicken & Avocado Rice Stack for a layered and light dinner.
- Pair your apricot chicken with a bright veggie side like the Roasted Carrots with Whipped Ricotta and Hot Honey—an elegant yet easy companion.
- Hosting brunch or a summer gathering? Serve this dish alongside the colorful Easy Frittata Recipe for a complete seasonal spread.
- Looking for something sweet to end the meal? A slice of Lemon Blueberry Cake makes for the perfect fruity finish.
